Written by Jane
Here is a recipe I made up and it’s really nice, hope you will like it 🙂
I onion chopped
I red pepper chopped
2 Carrots chopped finely
I chicken stock pot (Knorr do really great ones in plastic tubs)
I tin of coconut milk
3 large chicken breasts diced
2 teaspoons of Thai yellow curry paste (you can get it in SuperValu)
I generous tablespoon of peanut butter
Fry up the onion, pepper and chicken in olive oil until golden brown.
Slice up carrots and boil them with the peas.
Add everything into a pot with the tin of coconut milk, the chicken stock pot, two teaspoons of the curry paste and peanut butter.
Leave to simmer for a good 20minutes.
Serve with rice of any type and enjoy!!!
Love Jane x