janes-thai-yellow-curry

Jane’s Thai Yellow Curry

Written by Jane

Here is a recipe I made up and it’s really nice, hope you will like it 🙂

Ingredients

I onion chopped

I red pepper chopped

Peas

2 Carrots chopped finely

I chicken stock pot (Knorr do really great ones in plastic tubs)

I tin of coconut milk

3 large chicken breasts diced

2 teaspoons of Thai yellow curry paste (you can get it in SuperValu)

I generous tablespoon of peanut butter

Method

Fry up the onion, pepper and chicken in olive oil until golden brown.

Slice up carrots and boil them with the peas.

Add everything into a pot with the tin of coconut milk, the chicken stock pot, two teaspoons of the curry paste and peanut butter.

Leave to simmer for a good 20minutes.

Serve with rice of any type and enjoy!!!

Love Jane x